Auberge Etchoinia Traditional Basque cuisine and homemade dishes available year-round in Lasse

Whether on the shaded terrace in summer or in the dining room by the fireplace in winter, the restaurant allows you to enjoy the pleasures of good family cooking in any season.

Martine and Jean-Pierre prepare daily menus based on Basque specialties. The à la carte menu features suggestions based on market availability and local produce, ensuring the freshness and quality of the dishes offered.

Some examples of dishes to enjoy throughout the year: Garbure (a hearty vegetable and meat stew), Basque chicken, grilled lamb, duck confit, chicken in a pot, piperade with ham…

And to finish on a sweet note: the authentic Basque cream cake from Barbier Millox. For more details, contact the inn directly.

OUR MENUS:

• Local Menu: €27
• Discovery Menu: €32
• Gourmet Menu: €35

With a capacity of 80 seats, it is possible to rent the restaurant room for banquets (weddings, communions, etc.).