L’Atelier des Frangins: Pastry of excellence in Bayonne
L’Atelier des Frangins: Pastry of excellence in Bayonne
141 m - Bayonne
Food Lovers
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English
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CHEZ MAITÉ shines a spotlight on a flagship product of the Basque Country. Well-known to locals but unknown to others: TALOa (or TALOak in the plural).
Located in the heart of greater Bayonne , between rue port neuf and rue thiers, CHEZ MAITÉ welcomes you with continuous service.
Originally, the Talo was a flat pancake that Maité was able to transform into a soft and crispy slipper while keeping the traditional Herriko dough(half corn, half wheat) .
Maité wanted to rediscover the original taste of yesteryear , the one she had known through her Aitatxi (grandfather in Basque) in the family home in Ostabat, a village in lower Navarre, a thick, delicious and generous Talo .
Garnished to order with elaborate, original or exotic cuisine, you will find only local products .
Using the freshest regional products , Maité prepares Taloak for you to taste and also offers a menu of exclusively local ice creams, ciders and beers.
Imagination has no limits. AT MAITÉ, only taste and quality are its priorities.16 euro formula: 1 normal talo + 1 side dish + 1 dessert
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