La Table d'Agerria Restaurant featuring local Basque produce in Mauléon-Licharre

The eras intersect and yet harmonize amidst its atypical setting. The building was originally a monastery, sometimes a school, sometimes a stopover for pilgrims on the Way of St. James.

Inside, the restaurant's main room, overlooking the park, invites relaxation. A few subtle touches of vibrant colors and photographs taken by local enthusiasts, printed on fabrics, breathe new life into this magical place.

Whether for a business lunch, a romantic dinner, or a simple getaway in a verdant setting, the team at La Table d'Agerria welcomes its guests with professionalism and warmth. It also showcases the local products that contribute to the richness and renown of Basque cuisine.

The restaurant offers a Menu du Terroir for €35 on Monday to Friday evenings , or a starter/main course or main course and dessert for € 28, or a main course for € 20, where customers will find regional specialties prepared with subtlety.

Through its menu, the restaurant wishes to share the pleasures of chef-driven cuisine, and to be impeccable in the quality and authenticity of its raw materials.

The team also considers all requests for groups and family events. The wine list changes with the seasons and is paired with the dishes offered. In summer, guests can enjoy service on the terrace overlooking the park and the Château de Mauléon.

Schedules

• Monday to Friday 7:30pm - 9pm
• Groups of 15 or more: by reservation only - Lunch or dinner available