Aho Fina, The Table of the Grand Hotel Refined Basque cuisine overlooking the bay of Saint Jean de Luz

Aho Fina: The Grand Hotel's Table

Overlooking the bay of Saint-Jean-de-Luz, Chef Jonathan Ayme and his team invite you to discover their creative and gourmet vision of the Basque Country. With respect for local traditions, the Chef showcases regional products. Each ingredient is carefully selected from trusted producers and partners.

Season after season, the best products are thus worked with freshness and generosity.

The ocean is so close, so connected. Land and sea, the power of the Basque Country is the obvious inspiration for the Chef's cuisine.
For lunch, the Aho Fina restaurant invites you to a relaxed atmosphere. Discover our weekly menu and seaside menu. For dinner, in an intimate and elegant setting, the Chef and his team offer a culinary journey from near and far. In an idyllic setting offering one of the most beautiful views of the Basque Coast, our team will give you a warm welcome in a friendly atmosphere.

Information and reservations: +33 (0)5 59 26 35 36.
Weekly menu prices: from €38.

The team welcomes you from Monday to Sunday from 12:30pm to 2pm for lunch and from 7pm to 9pm for dinner.

Downloads:

• Download document: le-grand-ho-tel-thalasso-et-spa.pdf