Restaurant Hélianthal - 4 stars Restaurants in Saint-Jean-de-Luz

Facing the ocean in the bay of Saint-Jean-de-Luz, enjoy the flavors of “bistronomic” cuisine.

A link with the sea, the Hélianthal restaurant & lounge bar invites you on a journey.

Widely open to the ocean, you will enjoy an exceptional view. You will have the impression of boarding a majestic liner for a journey of flavors. A culinary experience to be enjoyed in a bright atmosphere combining the elegance and refinement of 1930s codes, the naturalness of seaside codes , and the DNA of Basque codes.

Savor the dishes of the Hélianthal restaurant on a large terrace overlooking the beach. Your gaze will be irremediably drawn to the Ocean. Our chef creates authentic and creative cuisine where local and seasonal products are in the spotlight, combining harmony of the senses, health and diet. The union of pleasure and health is thus found in each plate, as delicious as it is balanced, alongside products mostly from producers in the Basque Country.

Lunch menu at €44 including appetizers, dish of the day, dessert of the day, coffee & sweets.

Lunch package at €34 including starter or dessert.

Sitting comfortably on the sofas of our Rooftop terrace facing the bay of Saint-Jean-de-Luz, discover our wide choice of drinks at the Hélianthal restaurant bar.

Taste Pascal Hamour teas or infusions , the Alain Milliat range of juices and nectar, varieties of sodas, our classic and “signature” cocktails with and without alcohol, Champagnes , aperitifs, Basque beers such as “la superb ambrée”, digestives and wines by the glass or bottle... The complete seasonal menu can be discovered on site.

Other personalized services:

Organization of meetings, banquets, family meals, business breakfasts, tailor-made professional events…

Downloads:

• Download document: carte-de-saison-2.pdf
• Download document: carte-du-midi-ete.pdf