Restaurant Hélianthal Restaurant & lounge bar in Saint-Jean-de-Luz

HELIANTHAL RESTAURANT IN SAINT JEAN DE LUZ

A picture facing the ocean

Located in the heart of the Bay of Saint-Jean-de-Luz, the Hélianthal restaurant enjoys a privileged setting overlooking the Atlantic Ocean. Situated on the Basque Coast, the establishment benefits from a location offering unobstructed views of the sea and the beach. Large bay windows and an open terrace allow guests to enjoy a unique panorama in a bright atmosphere inspired by seaside style, 1930s architecture, and Basque traditions.

Bistronomic cuisine with local flavors

The Hélianthal restaurant offers "bistronomic" cuisine, showcasing the richness of the Basque terroir and the freshness of seasonal produce. The chef emphasizes a gastronomy that blends authenticity and creativity. Dishes are designed to harmonize balance, health, and gustatory pleasure. Atlantic fish, vegetables from local producers, and meats selected from the region: each dish reflects a commitment to working with quality ingredients while respecting their seasonality.

Lunch options to suit everyone

At lunchtime, the Hélianthal restaurant in Saint Jean de Luz offers several set menus. The €45 menu includes starters, main courses, and daily desserts. A €35 option allows diners to choose between a starter and main course or a main course and dessert. These options cater to individual preferences and feature a selection of regularly updated recipes.

A panoramic terrace overlooking the bay

The terrace of the Hélianthal restaurant overlooks the beach and offers an ideal setting for enjoying a meal with an ocean view. Guests can settle in comfortably, breathe in the sea air, and let their gaze wander across the bay of Saint Jean de Luz. This location is perfect for both sunny lunches and dinners in the soft light of late afternoon.

A lounge bar opening onto the sea

The Hélianthal restaurant's bar complements the offerings with a diverse drinks menu. They offer teas and infusions, a selection of classic and signature cocktails, both alcoholic and non-alcoholic, as well as champagnes, aperitifs, Basque beers, digestifs, and wines served by the glass or bottle. Located on the rooftop, the bar provides direct ocean views in a relaxed and convivial atmosphere.

A venue suitable for private and professional events

Beyond its restaurant service, the Hélianthal in Saint-Jean-de-Luz on the Basque Coast offers its spaces for events. The establishment hosts private receptions such as baptisms, birthdays, and weddings, providing personalized services tailored to each group's needs. For businesses, the venue is also ideal for business lunches, cocktail parties, seminars, and professional meetings. With its oceanfront location and flexible spaces, the Hélianthal is a prime address for combining fine dining, a convivial atmosphere, and customized event planning.