Cannery Anne Rozès A wide range of ready-made meals in Briscous

Opening hours

Open

  • Monday 09:00 am - 06:00 pm
  • Tuesday 09:00 am - 06:00 pm
  • Wednesday 09:00 am - 06:00 pm
  • Thursday 09:00 am - 06:00 pm
  • Friday 09:00 am - 12:30 am 02:30 pm - 06:00 pm
  • Saturday Closed
  • Sunday Closed

Closes at 12:30 am

On social networks

Useful information

Location : In the countryside

Province : Labourd

Services

  • Bank cards accepted
  • Basque spoken
  • Cash
  • Chèque
  • Disable access
  • English spoken
  • Open all year round
  • Parking
  • Spanish spoken
  • Specialities
  • English
    • The cannery located in Briscous faces the Basque mountains. Our shop, attached to the workshop, is open Monday to Thursday from 9 a.m. to 6 p.m., Friday from 9 a.m. to 12:30 p.m. and from 2:30 p.m. to 6 p.m.

      Since 1970, we have been cooking duck, pork, veal, but also vegetables such as lentils and white beans of French origin. You will find in our jars duck rillons, pâté with Espelette pepper and the famous black pudding according to the recipe of the two-star chef, Christian Parra.

      For your family meals or lunch breaks, we offer a wide range of ready meals : lentils, sausages, cassoulet, duck ravioli in piperade. You can also discover a wide range of jams including our black cherry jam, ideal to accompany sheep's cheese.


      The store welcomes you with pleasure!

      Downloads:

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Cannery Anne Rozès

4.5 sur 5 73 reviews

  • Dominique Dhellemmes

    5 sur 5 Reviews posted by Dominique Dhellemmes on 20/09/2025

  • christophe j

    5 sur 5 Reviews posted by christophe j on 06/09/2025

    Hello We bought your black cherry jam at La Bastide Clairence and will try it tonight with Basque cheese. It's to die for, it's so delicious with beautiful cherries inside. We'll definitely buy some more. Bravo!

  • AlPassoFood

    5 sur 5 Reviews posted by AlPassoFood on 27/06/2025

    We're collaborating with Anne Rozès, a craftsman based in Briscous, to offer exceptional quality duck foie gras on AlPassoFood. Prepared according to Basque tradition, it offers a melt-in-the-mouth texture and refined flavor. A truly authentic and delicious French specialty.

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Cannery Anne Rozès

Address

Zone Artisanale Mendiko Borda
64240 Briscous

GPS coordinates

43° 26'40.39"N, 1° 19'31.53"W

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