Cooked dishes / Conserves in French side

Gorriak, recipes 100% cooked in Espelette! Gorriak is a joyful trio that revisits traditional recipes from the ...

Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque ...

La Maison Chailla, an institution of more than 20 years recognized by local gourmets of the Basque country and ...

Pierre has been welcoming you for more than 30 years now to introduce you to his workshop and his profession. This ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

The house ham, specialist in "Serrano" and "Truie mountain" is 10 minutes from Saint-Jean-Pied-de-Port (road Arneguy ...

ARTISAN CHARCUTIER - GOURMET BISTRO Located in the heart of the village of Sare. It's charcuterie know-how, quality ...

A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...

On the road to Iraty, the former Larrañeta grocery inn is now run by a couple of shepherds and their children. ...

Xabi and his team welcome you to the BiPiA artisanal cannery. BiPia, a cannery specialising in the processing of ...

Located in the heart of the BASQUE COUNTRY, very close to the village of SAINT-JEAN-PIED-DE-PORT, the farm "POUTZIA" ...

The whole team of Le Confit d'Ascain, a house founded in 1986, makes you discover and taste its local products. In ...