Atelier Xotila Handcrafted and creative Basque aperitif products

Atelier Xotila, or the art of the Basque aperitif between tradition and creation

Based in Bayonne, Atelier Xotila brings a breath of fresh air and deliciousness to the local culinary scene. This culinary adventure was born from the passion of Thierry, an epicurean at heart, inspired by his travels. This artisanal workshop creates unique recipes in the heart of a small cannery near Hasparren. Much more than just a brand of Basque regional products, Xotila embodies a lifestyle where the quality of ingredients, selected from the north to the south of the country, meets ever-renewed creativity to enhance your shared moments.

A craftsmanship acclaimed by professionals

Atelier Xotila 's recognition is no accident. A member of the Collège Culinaire de France, the company first established itself among the most demanding professionals. Today, its creations grace the shelves of gourmet shops, renowned wine merchants, and farmers' markets. This trust reflects an unwavering commitment to authenticity and human connection. Each jar is the result of in-depth collaboration with discerning food lovers, guaranteeing a taste experience that respects the raw ingredients while adding a touch of modernity.

Much more than just spreads: a true culinary aid

While the range of ten creations is ideal for appetizers, it goes far beyond the simple toast. Basque ketchup, reimagined hummus with local flavors, and creamy leek soup with Txakoli wine become invaluable culinary aids for creative cooks looking to save time without sacrificing taste. These ready-made preparations make it easy to create original appetizer terrines or sophisticated verrines. Whether paired with a craft beer, a cocktail, or a characterful wine, these delicacies offer an instant culinary journey. Each bite is an invitation to discover the Basque terroir.

Find the entire range on their online store and let yourself be inspired by their world on Instagram to reinvent your festive tables.