Cooked dishes / Conserves

Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque ...

The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our ...

Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque ...

La Maison Chailla, an institution of more than 20 years recognized by local gourmets of the Basque country and ...

Gorriak, recipes 100% cooked in Espelette! Gorriak is a joyful trio that revisits traditional recipes from the ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

Breeders and distributors of fresh farm-raised poultry, essential in the Basque Country, Aldabia offers a range of ...

CRAFTSMAN BUTCHER - GOURMET BISTRO Located in the heart of the village of Sare. It is a know how butcher, quality ...

A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...

On the road to Iraty, the former Larrañeta grocery inn is now run by a couple of shepherds and their children. ...

The whole team of Le Confit d'Ascain, a house founded in 1986, makes you discover and taste its local products. In ...

Located in the heart of the BASQUE COUNTRY, very close to the village of SAINT-JEAN-PIED-DE-PORT, the farm "POUTZIA" ...