Louis Ospital - Artisan Charcutier

Opening hours

Closed

  • Monday Closed
  • Tuesday 07:30 am - 12:30 am 03:00 pm - 07:00 pm
  • Wednesday 07:30 am - 12:30 am 03:00 pm - 07:00 pm
  • Thursday 07:30 am - 12:30 am 03:00 pm - 07:00 pm
  • Friday 07:30 am - 12:30 am 03:00 pm - 07:00 pm
  • Saturday 07:30 am - 12:30 am 03:00 pm - 07:00 pm
  • Sunday Closed

Opens Tuesday at 07:30 am

On social networks

Useful information

Location : In the countryside

Province : Labourd

Services

  • Bank cards accepted
  • English spoken
  • Eusko Local currency of the Basque Country
  • Spanish spoken
  • English
    • Eric Ospital and the Passion for Taste...

      In its beloved Basque Country Pays Basque, its majesty the pig Ibaïama, reared and fed with GMO-free cereals and antibiotics on strict specifications, and particularly its hind leg (18 months of natural maturation according to the seasons), is one of the most delicious traditions. A pure delight that should not lead us to ignore Bayonne PGI ham (12 months of natural maturing according to the seasons) and/or 3 Farm Hams (17 months of natural maturing according to the seasons).

      We also appreciate the melting and tasty Lomo and Coppa, the superb chorizo, the authentic little salting and the two new products, my mother's chilli pie and my Amatxi pie and Basque specialities cooked with the strict respect of traditional craftsmanship.

      NEW GOOD : Belharra sausage with herbs and stewed shallots

      Discover the book "COPAINS COMME COCHONS" foreword to Frédéric Beigbeder.

      On each page turned, there is a superb illustration of the valuable information.

      Everything is swept away : The history of the pig through the centuries and condensed cultures, a report by Eric Ospital and 51 recipes delivered by Christian Etchebest.

      From July 15th to September 15th : open from Tuesday to Saturday : from 07h30 to 12h30 and 15h00 to 19h30.

      Open from 16 September to 14 July from Tuesday to Saturday : from 07h30 to 13h

      Downloads:

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  • Euskara

Traveller Reviews Louis Ospital - Artisan Charcutier

4.7 sur 5 61 reviews

  • Camille Michaud

    5 sur 5 Reviews posted by Camille Michaud on 11/08/2021

    Very welcoming shop ! Delicious products

  • barroy nathalie

    1 sur 5 Reviews posted by barroy nathalie on 11/07/2022

    Why put dextrose and sucrose in your hams. And is salt nitrite? It makes you want more

  • PEREZ Tony

    5 sur 5 Reviews posted by PEREZ Tony on 16/01/2022

    Very well stocked butcher shop with an irreproachable and very professional welcome. I recommend it without any hesitation, parking awaits you 50 meters from the store in the city center of Hasparren. My only regret having forgotten to take some pictures inside to support my post. Enjoy your visit.

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Louis Ospital - Artisan Charcutier

Address

47 rue Jean Lissar
64240 Hasparren

GPS coordinates

43° 23'0.21"N, 1° 18'26.91"W

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