Etxe Peio Ham, Charcuterie, salted meats in Bayonne

The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our products are cooked and prepared in our cannery in Espelette, by an experienced team. Our brand new dryer now allows you to offer Basque cold meats made in Espelette. Our recipes are as typical as they are traditional and perfectly reflect the Basque cuisine of our elders. Finally, to complete its selection, Etxe Peio calls on local and passionate producers to offer you quality and authenticity.

The vast majority of our cold cuts come from our drier, which we had built at the end of 2020 at the beginning of 2021. With all the knowledge of our team, we prepare sausages, chorizos, dried lomos and filet mignon. All our cured meats are carefully prepared, dried, and verified to satisfy lovers of cold cuts.

Ham nevertheless remains one of the main products in our shops. Highlighted in our ham cellars or suspended from the architecture of our shops, they largely represent the Etxe Peio brand.

Our wish is to present our customers with high quality products from Basque culture. Thus, and although Iberian ham is not produced in the Basque Country, it is nonetheless a typical product that can be found in the vast majority of tapas bars across the border. We therefore offer the famous and real Pata Negra de Bellota, a very high-end ham, 100% Iberian pork and fed with acorns of oaks gives a melting ham with a unique character. Just as tasty, with a slightly less pronounced taste, Bellota ham is made at least 50% from black pigs and just like the Bellota Pata Negra, it is mainly fed on acorns, hence its name. Finally, another ham from the peninsula, the Curado grande Réserve is an extraordinary ham that will surely surprise you (but we won't tell you everything).

Finally, we offer an exceptional IGP Bayonne ham, which you can of course taste, just like the vast majority of products in our shops.