Montauzer Charcuterie et conserves Quality Basque products to taste in Bardos

Since 1946, Maison MONTAUZER has combined passion and local produce to offer quality products made by hand and locally. Thus, when you enter one of our 5 shops, you will discover charcuterie, Basque specialties and preserves in a friendly and welcoming atmosphere.

We offer: Ibaïama and Bayonne ham, foie gras, cured meats, Basque and country pâtés, pure pork black pudding, duck rillettes, chichons, confits, ready meals (veal axoa, Basque-style tripe, garbure, etc.), Espelette pepper, etc.

You don't know Ibaïama ham? It is a high-end ham that is salted by hand with dry salt from the Adour and then matured for 18 to 22 months in the wind of the Basque Country. To ensure its authentic taste, the pigs are raised in Saint-Jean-Pied-de-Port and are fed without GMOs.

Come and discover our world in BAYONNE, BIARRITZ, BARDOS, ANGLET and at the PEYREHORADE market. To continue the experience, we invite you to visit our website where you will have the pleasure of finding all the products available in stores.

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