Basque meat

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Find here the list of all establishments selling meat in the Basque Country. Pork and lamb are the most consumed meats in the Basque Country, do yourself some good dishes with flavors of the South-West. Serve your meats with piperade, make axoa (the famous lamb stew) or garnish your veal with a little Espelette pepper.

Enjoy your meal !
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10122

Louis Ospital

Louis Ospital
  • Hasparren

Quality pork in Hasparren

Milk-Fed Lamb from the Pyrenees

Milk-Fed Lamb from the Pyrenees
  • Mauléon-Licharre

Tender, locally sourced milk-fed lamb from the Basque Country

Etchemendy Beheria

Etchemendy Beheria
  • Suhescun

Local Basque meats and quality homemade preserves

FERME AGEREBERRIA

FERME AGEREBERRIA
  • Musculdy

Basque meat in Musculdy

FERME ITSAS MENDI

FERME ITSAS MENDI
  • Arbonne

Basque meat in Arbonne

Aldabia

Aldabia
  • Ossès

Basque meat in Ossès

LA FERME AUZKIA

LA FERME AUZKIA
  • Aldudes

Basque meat in Aldudes

FERME IRIOIN

FERME IRIOIN
  • Banca

Basque meat in Banca

FERME UHALDEA

FERME UHALDEA
  • Banca

Basque meat in Banca

Ferme Elizaldia

Ferme Elizaldia
  • Gamarthe

Basque meat in Gamarthe

FERME MATEUA

FERME MATEUA
  • Esquiule

Basque meat in Esquiule

FERME MAXTERRA

FERME MAXTERRA
  • Esquiule

Basque meat in Esquiule

10122

our favourite

Oihana

in Urdax

Oihana

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