Arnabar A range of products from the Arnabar farm in Ossès

In the heart of the Basque Country, Ferme Arnabar has established itself as a leading name in the world of artisanal Basque prepared dishes and preserves. Specializing in traditional Basque cuisine, this farm showcases authentic, generous, and flavorful recipes passed down through generations.

The Basque Country's prepared dishes offered by Ferme Arnabar impress with their quality and authenticity: Basque garbure, veal axoa, duck in wine, piperade, Basque chicken, veal navarin, artisanal cassoulet … A gourmet selection of preserved Basque specialties that revive memories of yesteryear and showcase the Basque terroir.

Made with local products from the Basque Country, these recipes are created with respect for sustainable agriculture and a short supply chain, guaranteeing freshness, traceability, and quality. Ferme Arnabar prioritizes premium raw materials, sourced from environmentally friendly farms and crops, to offer high-end, artisanal preserves.

As for specialties, duck lovers will be delighted with a wide range of duck confit from the Southwest : confit duck legs, duck breasts, wings, gizzards, and wings, prepared according to traditional Basque methods. These are essential products for discovering or rediscovering the richness of authentic Basque cuisine.

Ideal for enjoying ready-to-eat Basque dishes at home, Ferme Arnabar perfectly embodies the alliance between culinary tradition, local produce and gastronomic excellence.