La Maison du Pottok, discovering a little horse, a treasure of the Basque Country
La Maison du Pottok, discovering a little horse, a treasure of the Basque Country
5,6 km - Bidarray
Culture and Heritage
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English
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There are flavors and aromas that we never forget because they are so deeply rooted in our memory. Slow-cooked dishes for the whole family that combine tradition and generosity.
There's something to delight in from the entire range of products from Ferme Arnabar: Garbure, Axoa, duck in wine, piperade, chicken Basquaise, veal navarin, cassoulet and many more that will make your mouth water.
All produced with respect for a noble, local raw material, raised and/or cultivated while preserving the environment and in a short circuit.
Duck confits: legs, breasts, sleeves, gizzards, and wings will delight even the most connoisseurs of Basque Country gastronomy. So, get your forks ready!
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