Maison Petricorena Hot pepper in Saint-Étienne-de-Baïgorry

Craftsman butcher since 4 generations the House Petricorena welcomes you all year round to make you discover and taste its specialities of the Basque region.

Petricorena is committed to promoting local production of sweet pepper and Espelette pepper in all its recipes (old-fashioned mustard with Espelette pepper, sweet pepper puree, mayonnaise with Espelette pepper, jelly and sweet pepper jam, fine salt with Espelette pepper…).

Petricorena's specialty is the Basque sauce Sakari, this spicy sauce, known and recognized throughout the Basque country and in the Southwest, is an essential element of the plancha cooking and the grillades summer.

The secret of its recipe is passed on from generation to generation. Several times imitated but never equalled, it is the pride of the House.

The Sakari Basque sauce is exclusively produced by the Petricorena House : it exists in several variations :

- Soft,
- Strong,
- With lemon,
- In olive oil,
- Curry.

All production is carefully monitored, and raw materials are carefully selected for a result of quality and exceptional flavours.

Come and discover and taste the flavours of the Basque Country, in their boutique in Saint-Etienne-De-Baigorri.

Petricorena also has an experienced and efficient distance selling service to bring you the best of the Basque Country all year round directly from the producer.

Visit us at www.petricorena.com

For your health, avoid eating too fatty, too sweet, too salty