Xipister Etxekoa Producer of artisanal sauce in the Basque Country

Xipister Etxekoa is an artisanal producer from the Basque Country, renowned for its high-end sauces, seasonings, and vinegars. Its specialty, Xipister, is a traditional Basque sauce made with Espelette pepper (AOP), handcrafted without preservatives or colorings.

The brand offers a diverse range: organic balsamic vinegar aged in oak barrels, organic cider vinegar from Asturias, and organic red wine vinegar, often enhanced with fresh condiments. In addition, they offer Ketxup Bask in the style of Piperade, Basque pâtés, and pork rillettes (chichons). Each product embodies the authentic taste of the Basque Country and respects culinary traditions passed down through generations.

Available in France, Belgium, Spain, Norway, and England, Xipister Etxekoa appeals to food lovers seeking authentic artisanal products. With its online store, gift sets, and collaborations with specialist distributors, the brand helps to promote Basque cuisine far beyond its borders.

The entire range is available online on their website www.xipister-etxekoa.com and also from their direct producer shop and showroom on Avenue de Bassilour in Bidart.

The establishment is open every morning from Monday to Friday.

For your health, avoid eating too fatty, too sweet, too salty