Maison Francis Miot A taste of Basque tradition in Saint-Jean-de-Luz

Founded in 1985, Maison Francis Miot has been making high-end artisanal jams for over 30 years. It bears the name of the Master jam maker who marked his generation with a title of Best Jam maker of France then three titles of World Champion. It embodies a long tradition of excellence and craftsmanship, recognized by chefs and epicureans around the world.

Short and controlled cooking in small copper cauldrons fully preserves the flavor of fruits rigorously chosen for their exceptional taste.

The creativity of its teams and gastronomic encounters with other cultures allow Maison Francis Miot to innovate and offer jams that are always more surprising and tasty.

Let yourself be seduced by our delicious Black Cherry Jam (Blue Ribbon award for the best Intersuc jam in Paris) to taste alone or with sheep cheese... a treat!

For your health, avoid eating too fatty, too sweet, too salty