Cannery Anne Rozès Simple and tasty recipes from the Basque Country

Opening hours

Closed

  • Monday 09:00 am - 06:00 pm
  • Tuesday 09:00 am - 06:00 pm
  • Wednesday 09:00 am - 06:00 pm
  • Thursday 09:00 am - 06:00 pm
  • Friday 09:00 am - 12:30 am 02:30 pm - 04:00 pm
  • Saturday Closed
  • Sunday Closed

Opens at 09:00 am

On social networks

Useful information

Location : In the countryside

Province : Labourd

Services

  • Bank cards accepted
  • Basque spoken
  • Cash
  • Chèque
  • Disable access
  • English spoken
  • Open all year round
  • Parking
  • Spanish spoken
  • Specialities
  • English
    • IN THE HEART OF THE BASQUE COUNTRY, AMIDST THE HILLS...

      ...there is a small family cannery created by Anne & Philippe Rozès in 1970.


      Here, we have a culture of good, local, and gourmet products.
      And what better way to enjoy them for as long as possible than by canning them!

      This is the challenge that our team of 13 people takes on every day: we make gourmet, tasty and generous products, all without artificial colors, flavors or preservatives.
      Our jams are made using simple and tasty recipes: controlled cooking, lots of fruit and cane sugar.

      The secret to our black cherry jam: whole fruit!


      Traditionally, it is served here with sheep's cheese or used in the making of our famous Basque cake.
      But our peach, apricot, strawberry, orange, plum or fig jams will delight you just as much!

      It's up to you: breakfast, afternoon snack, by the spoonful, you're going to love it!

      Downloads:

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Cannery Anne Rozès

4.5 sur 5 81 reviews

  • Jean-Marc COADOU

    3 sur 5 Reviews posted by Jean-Marc COADOU on 25/08/2026

    The black pudding is excellent, a real treat. This contrasts sharply with the consideration Anne Rozès shows its customers by rejecting them via AI (I hope it's AI, otherwise it would be more serious). Let me explain: in my order, a box of duck ravioli was open, leaking sauce; this despite careful packaging, which arrived intact. Unfortunately, I didn't unpack the parcel and inspect each item. After reporting the issue to the company and sending a photo showing a dent on the lid, I suggested that the problem most likely occurred during preparation (given the impeccable quality of the packaging). Which, in itself, isn't a big deal: unidentified incidents can happen, it happens everywhere, even with exemplary processes. Well, no: the software's response ruled out a problem during preparation (everything was perfect), and therefore blamed me. without human verification of email exchanges. So, carefully check the packages upon delivery. That being said, I will be placing another order (the black pudding is truly excellent), and you can imagine how much time I'll spend checking the delivery.

  • Alexeï FEREZ

    5 sur 5 Reviews posted by Alexeï FEREZ on 06/08/2026

  • Monique Lafon

    5 sur 5 Reviews posted by Monique Lafon on 24/02/2026

    Since discovering Anne Rozes products, I've been a loyal customer and have recommended them to friends. The preserves and porcini mushrooms are particularly delicious, but everything else is great! Furthermore, orders are processed quickly, and if there's an error or problem (which is extremely rare), it's fixed immediately. Thank you for everything!

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Cannery Anne Rozès

Address

414 ch. Mendiko Borda
64520 Briscous.

GPS coordinates

43° 26'40.5"N, 1° 19'31.4"W

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