Basque specialities in Jatxou

Xabi and his team welcome you to the BiPiA artisanal cannery. BiPia, a cannery specialising in the processing of ...

Xabi and his team welcome you to the BiPiA artisanal cannery. BiPia, a cannery specialising in the processing of ...

The legagnoa family has been passionately producing its Espelette pepper since 1980, from seed to powder. It appeals ...

Since 1999, Christophe Puyodebat, chocolate maker, has forged a know-how over the years and pitfalls. He wants to ...

MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...