Belaun Enjoy the farm-fresh meats, charcuterie and cured meats of the Aldudes Valley

Nestled in the heart of the emblematic Aldudes Valley with its breathtaking natural landscapes, Belaun is a cooperative of breeders renowned for their expertise in breeding and farm processing.

Founded in 2010 by seven farmers from the Valley, Belaun was born from their shared desire to produce their own products from their farms.

It is therefore in a collective workshop that meats, cold meats and cured meats are meticulously prepared.

Here the key words are quality, naturalness and taste ! Made without any preservatives and following ancestral farm recipes, each product is a reflection of its terroir.

The breeders are all from and based in the valley's villages: St Etienne de Baigorry, Banca, Aldudes, and Urepel. Their farms benefit from an exceptional environment in the heart of the mountains, surrounded by natural meadows, moors, and oak and chestnut forests.

In Belaun, the choice is clear: we work with old local breeds (Basque pig, Manex black head sheep and Pirenaika cow) and we are committed to the Kintoa PDO, Kintoa Ham, the Ossau Iraty PDO, and the Harpea Basque cow approach, to guarantee the quality of the products.

Come discover the Belaun cooperative, the sausage dryer and the unique flavors of their farm products!

Picnic area on site to enjoy your delicious products found in the pretty shop...

Kintoa AOP ham, Kintoa AOP meat, sausage, pâté, black pudding, and other local specialties.

Hours of operation :

• From January 1st to the end of April, Monday to Friday from 10 a.m. to 6 p.m.
• From May 1st to the end of October, Monday to Saturday from 10 a.m. to 7 p.m.
• From November 1st to the end of December, Monday to Friday from 10 a.m. to 6 p.m.