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English
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ARTISAN CHARCUTIER - GOURMET BISTRO
Located in the heart of the village of Sare. Direct from the producer. Maison Arka is the story of Marianne and Tristan Sage, passionate about gastronomy, quality craftsmanship, and excellent products. They excel in elevating and creating new recipes inspired by local traditions.
It's a charcuterie expertise with high-quality products cooked using local supply chains (Kintoa AOP). Everything is prepared on-site in the workshop. Attached is a charming shop offering their own preserves, cured meats, Kintoa AOP ham, and a selection of local wines. All cured meats are free from nitrites and preservatives.
Arka is also a charcuterie bistro offering a gourmet menu paired with a fine wine list. Guests can enjoy the terrace with a view of La Rhune while savoring a beautiful charcuterie board from the house.
Open year-round.
Monday to Friday: 9:00 AM – 4:00 PM
In summer: open Monday to Saturday evenings
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