Hôtel Restaurante Karlos Arguiñano - 4 stars Stay in a 4-star hotel on the beach in Zarautz

HOTEL KARLOS ARGUIÑANO ZARAUTZ: FAMILY CHARM AND BASQUE CUISINE

History and identity

The Hotel Karlos Arguiñano Zarautz, located on the beachfront in Zarautz, is a family project started by chef Karlos Arguiñano and his wife Luisi. Since the restaurant opened in 1979, followed by the hotel in 1990 (with 12 rooms), management has passed into the hands of their children.

Chef Karlos Arguiñano

At 76 years old, Karlos Arguiñano is an essential media figure: chef, television presenter since the 90s (notably with programs such as El menú de cada día or Cocina abierta), producer through Bainet Media, and former holder of a Michelin star between 1982 and 1998. His cuisine stands out for its balance between tradition and innovation, and a firm commitment to local and seasonal products.

Restaurant and bar

At the hotel, the restaurant offers a modern Basque cuisine with a focus on local produce. This restaurant embodies the essence of modern Basque cuisine, directly inspired by the "New Basque Cuisine" pioneered by Karlos, Arzak, and Subijana. The main dining room and terrace offer views of the Cantabrian Sea. The bar, open from 8 a.m. to midnight (until 1 a.m. in summer), serves breakfast, pintxos, aperitifs, and snacks in a relaxed atmosphere overlooking the beach. Joseba Arguiñano's pastry shop, which offers artisanal bread, cakes, and chocolates, is also a highlight.

Accommodation and services

The four-star hotel has 12 air-conditioned rooms with a minibar, Wi-Fi, a safe, and room service. Junior suites also have terraces and sea views. Parking, bicycle storage, a laundry service, and a meeting room are also available. The family-friendly, personalized welcome makes the difference, creating a warm and friendly atmosphere.

Why choose this establishment

Thanks to its family management, prestigious restaurant, panoramic terrace, and unbeatable location next to the beach and the center of Zarautz, the Karlos Arguiñano hotel is the perfect choice for those seeking authenticity, comfort, and culinary excellence. Chef Karlos Arguiñano's fame adds a unique cultural dimension, enriched by a legacy passed down to the second generation.