Le Byron Gourmet and refined catering in Anglet for all your events

Caterer in Anglet, Master Restaurateur

Want to treat your guests to generous, fresh, and homemade cuisine? Our team is here to help with all your events, from small, friendly meals to large festive brunches.

Buffet for up to 60 people. A tasty assortment prepared with care: plancha station, quiches, fresh salads, charcuterie and cheese boards, gravlax salmon, mimosa eggs, arancini, squid, … Not forgetting our homemade pastries to finish on a sweet note.

• From €20 per person (up to €45 depending on your preferences).

Brunch for up to 150 people. Ideal for your family events (wedding, birthday) or professional events: plancha pancake workshop, scrambled eggs, charcuterie, colorful salads, mature cheeses, granola, homemade pastries and various drinks.

• Package price between €25 and €30 per person.

Private hire of Le Byron restaurant in Anglet. For your more intimate events (20 to 40 people), reserve our welcoming room and enjoy personalized service. Buffet or plated service available.

Fresh, seasonal produce, homemade, high-quality, attentive service.

• Customized quote, tailored to your needs and budget
• Travel within a 1-hour radius of the restaurant Le Byron (Anglet, 12 allée du Cadran)

For any further information , please contact us by email.