Julienne et Léon A customized catering service for all your events

Julienne et Léon Traiteur Organisateur de réception accompanies both individuals and companies in the organization of their events with a structured, demanding and resolutely quality-oriented approach to the experience.

Each year, our teams deliver over 200 services, ranging from coffee breaks, cocktail receptions, and meal trays to large-scale events with up to 2,500 guests. This expertise allows us to anticipate logistical challenges, adapt to each configuration, and guarantee seamless execution, whatever the context.

Our menus are created using mostly locally sourced and seasonal products, with particular attention paid to the balance of flavors, the clarity of the offerings, and adherence to dietary restrictions. We also integrate a responsible approach into all our services: limiting food waste, optimizing resources, and constantly seeking more sustainable solutions.

From design to on-site coordination, our teams are committed with rigor, transparency and discretion to make your event a controlled, coherent and valuable highlight for your image.

With Julienne and Léon, operational performance and responsibility work together to ensure the success of your event.