La Table Sébastien Gravé A unique culinary experience in Bayonne

Opening hours

Closed

  • Monday Closed
  • Tuesday Closed
  • Wednesday 12:00 am - 02:00 pm 07:00 pm - 10:00 pm
  • Thursday 12:00 am - 02:00 pm 07:00 pm - 10:00 pm
  • Friday 12:00 am - 02:00 pm 07:00 pm - 10:00 pm
  • Saturday 12:00 am - 02:00 pm 07:00 pm - 10:00 pm
  • Sunday Closed

Opens Wednesday at 12:00 am

On social networks

Useful information

Location : In town

Province : Labourd

Services

  • Air conditioning
  • Bank cards accepted
  • Disable access
  • English spoken
  • Groups
  • Internet : WIFI
  • Pets welcome
  • Restaurant voucher
  • Spanish spoken
  • Terrace
  • English
    • Along the Nive , La Table / Sébastien Gravé, a restaurant bathed in light, plays the card of simplicity. Here, we enjoy quality products selected with passion and enhanced with love.

      The restaurant is open from Tuesday to Saturday, for lunch and dinner (from 12 p.m. to 2 p.m. and from 7 p.m. to 10 p.m.).

      The chef offers set menus at €27 and €32 at lunchtime, a choice menu at €45 and a tasting menu at €70.

      Sébastien Gravé, born in Labastide Clairence and having worked for some of the biggest starred establishments, continues the adventure that began at the Parisian restaurant Pottoka.

      Here, the game is played at a romantic table, at a large table or at the counter.

      A little something new: the opening of Séquence(s) at 17 du quai, a room that can be privatized for your family meals, birthdays, weddings, work meetings or just for the pleasure of being together!

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews La Table Sébastien Gravé

4.8 sur 5 1551 reviews

  • Geneviève de Cuniac

    3 sur 5 Reviews posted by Geneviève de Cuniac on 04/12/2025

    Vu la réputation de ce restaurant et conseillée par une amie.je fus fort déçue par les plats que j'ai commandes: 3mini maki de saumon puis 4 ST Jacques avec supplement perdues ds leur coquille;insipides et le goût couvert par le citron vert et servies avec une cassolette de légumes et son jus trop salés Mon mari a pris le mignon de porc trop cuit... Les desserts furent bons

  • M LG

    5 sur 5 Reviews posted by M LG on 28/11/2025

    A wonderful culinary experience. We could sense the care and attention to detail in the dishes we tasted. Every ingredient was perfectly placed to enhance the whole. The fish was incredibly fresh and cooked to perfection. The textures blended beautifully in the desserts. Both quality and quantity were excellent. The staff was welcoming and attentive, without any fuss. A place that never disappoints.

  • ALAIN LETESSIER

    5 sur 5 Reviews posted by ALAIN LETESSIER on 26/11/2025

Traveller Reviews La Table Sébastien Gravé

4.7 sur 5 1210 reviews

Rating summary

  • Food 4.8 / 5
  • Atmosphere 4.2 / 5
  • Service 4.6 / 5
  • Value 4.4 / 5
  • "Too good to miss"

    5 / 5 Reviews posted by calgert (Sydney, Australia) on 03/10/2025

    Perhaps the best meal of our trip, consistently excellent. The chef does like adding sorbets. This worked a treat for the burrata entree, the tomato sorbet was a delicious part of that. The fig...

    Read the full review
  • "Each dish contained perfectly balanced, seperate flavours."

    5 / 5 Reviews posted by DawnFolley (Limoges, France) on 20/08/2025

    The most beautiful food I have ever tasted. My tartare de veau, chicken and chocolate mousse was sublime. Each course was perfectly judged . For a restaurant of this calibre, 45€ for 3 courses for...

    Read the full review
  • "Great experience at this restaurant"

    5 / 5 Reviews posted by marklY8385ZV on 15/06/2025

    A gastronomic highlight of our trip to Bayonne. The food was on point, I had the salmon Gravalax and Hake which were both delicious but the star of the show was the chocolate mousse. My husband had...

    Read the full review

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La Table Sébastien Gravé

Address

21 quai Amiral Dubourdieu
64100 Bayonne

GPS coordinates

43° 29'30.02"N, 1° 28'28.39"W

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