Chez Pantxua Traditional Basque restaurant in Ciboure

A RESTAURANT LOADED WITH HISTORY

For almost 60 years, cooking has been a true family culture here. Founded by Gabrielle and Pantxua, today it is the third generation of the family who welcomes you to this warm place. The hosts maintain the generous and friendly atmosphere of the restaurant and its cuisine, which have made it famous over the years.

Depending on the arrivals, our suggestions from the sea:

On the way to an iodized getaway! Every day, come and enjoy freshly caught wild fish, shellfish and crustaceans. Tasty cuisine, as close as possible to the product, which will transport you and delight your taste buds.

Meat and fish, Basque specialties:

Come and discover the diversity and flavor of Basque gastronomy through our wide choice of local specialties, regional dishes and local products. Taste the famous Bellota ham, typical squid a la plancha or a melting txuleta… And many more. Without forgetting our selection of wines from the South West, chosen to pair perfectly with your meal.

Menu at 28 euros for lunch and dinner during the week from Monday to Friday.

• Closed Sunday evening and Monday evening
• From mid-July to mid-September open every day for lunch and dinner
• Annual closure at the beginning of the year.

Reservation by telephone. We do not respond to reservation emails.

Downloads:

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