Chez Pantxua Traditional Basque restaurant in Ciboure

A RESTAURANT STEEPED IN HISTORY

For nearly 60 years, cooking has been a true family tradition here. Founded by Gabrielle and Pantxua, it is now the third generation of the family who welcome you to this warm and inviting establishment. The owners maintain the generous and convivial atmosphere of the restaurant and its cuisine, which have earned it a reputation over the years.

Depending on what's available, here are our seafood suggestions:

Embark on a seafood getaway! Every day, come and enjoy freshly caught wild fish, shellfish, and crustaceans. Delicious cuisine, showcasing the finest ingredients, that will transport you and delight your taste buds.

Meats and fish, Basque specialties:

Come and discover the diversity and flavor of Basque cuisine through our wide selection of local specialties, regional dishes, and local products. Savor the famous Bellota ham, typical grilled baby squid, or a melt-in-your-mouth txuleta… and much more. Don't forget our selection of wines from Southwest France, chosen to perfectly complement your meal.

Set menu at 28 euros for lunch and dinner in the off-season on weekdays from Monday to Friday, then in July and August the 28 euro menu is only for lunch.

• Closed Wednesday at lunchtime and in the evening
• Annual closure at the beginning of the year.

Reservations by phone only. We do not respond to booking emails.

Downloads:

• Download document: carte-pantxua.pdf