Restaurant Arraina Discover a fish and seafood restaurant overlooking the bay of Saint-Jean-de-Luz in Ciboure

Restaurant Arraina brings the sea to your table in Ciboure

In the heart of Ciboure 's port, at the foot of the Socoa fort, Restaurant Arraina – La Table Marine welcomes food lovers and families year-round, for lunch and dinner. This seafood restaurant, specializing in fresh fish from the fish market and overlooking the Bay of Saint-Jean-de-Luz, delights diners with its generous portions, fresh ingredients, and warm atmosphere. An ideal spot to discover Basque cuisine by the sea.

Between Basque tradition and fish market products

At Arraina, the sea comes to the table as the catch arrives. The signature dish, the Parillada Royale, brings together grilled blue lobster, langoustines and wild prawns, accompanied by a fillet of fresh hake: a true iodine feast for shellfish lovers.

On the traditional side, ttoro, meaning "fishing catch," the Basque bouillabaisse, offers a hearty fish soup, an iconic recipe from the Basque coast, comforting and authentic. In winter, scallops in their shells with creamy risotto provide a touch of indulgent sweetness.

Finally, the Basque pistachio cake, entirely homemade, offers an original take on the great classic of the Basque Country.

Terrace overlooking the bay and a family atmosphere in Ciboure

As soon as the weather is nice, the large terrace offers a panoramic view of the bay of Saint-Jean-de-Luz, perfect for lunch facing the horizon or dinner at dusk.

When the weather turns cooler, the dining room takes over for a convivial meal in any season. This family-run restaurant is open from 12 pm to 3 pm and from 7 pm to 10 pm, and offers a children's menu so there's something for everyone.

After a stroll around the port of Socoa or a day at the beach, this is the perfect stop to savor authentic seafood. Remember to book, especially during peak season, to enjoy the terrace.