Cantine Dodue, the cuddly canteen of Bayonne
Cantine Dodue, the cuddly canteen of Bayonne
422 m - Bayonne
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In a magnificent building made entirely of wood and stone that has retained all its authenticity, TTiPiA is a place we love where tradition and originality come together and where Basque cider flows directly from the barrel.
Cider house menu: €41
Cod omelet, Hake Spanish style, Chuleta (rib of beef), Sheep's cheese with walnuts, quince paste and Sagarno (Basque cider from the barrel) as much as you like.
The chef uses only fresh produce in his cooking.
Daily menu (Tuesday to Friday lunchtime) at €16 including starter, main course, 1 glass of cider.
Daily menu (Tuesday to Friday lunchtime) at €20 including starter, main course, dessert, 1 glass of cider.
Small cider house menu at €37: choice of hake or txuletaExpress menu only at lunchtime: 28 euros (starter of the day + txuleta with fries and salad + 1 glass of cider)
Schedules :
Open for lunch and dinner from Tuesday to Saturday inclusive
Sunday 12pm - 2pm
Monday: Closed
Annual leave: the first two weeks of January and one week at the beginning of July
Group size: maximum 200 people
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