Restaurant Cidrerie TTipia Enjoy a glass of Basque cider straight from the barrel with friends

Opening hours

Closed

  • Monday Closed
  • Tuesday 12:00 am - 02:00 pm 07:30 pm - 10:00 pm
  • Wednesday 12:00 am - 02:00 pm 07:30 pm - 10:00 pm
  • Thursday 12:00 am - 02:00 pm 07:30 pm - 10:00 pm
  • Friday 12:00 am - 02:00 pm 07:30 pm - 10:00 pm
  • Saturday 12:00 am - 02:00 pm 07:30 pm - 10:00 pm
  • Sunday 12:00 am - 02:00 pm

Opens at 12:00 am

Useful information

  • Guide du Routard
  • Lonely Planet
  • Guide Vert Michelin

Location : In town

Province : Labourd

Tariffs : 10€ to 20€, 20€ to 30€, 30€ to 40€

Services

  • Air conditioning
  • Bank cards accepted
  • Basque spoken
  • Cash
  • Chèque
  • Chèques Vacances (Holiday voucher)
  • Disable access
  • English spoken
  • Groups
  • Internet : yes
  • Open all year round
  • Pets welcome
  • Restaurant voucher
  • Seminar Room
  • Spanish spoken
  • Specialities
  • English
    • In a magnificent building made entirely of wood and stone which has retained all its authenticity, TTiPiA is a place as we like them where tradition and originality blend and where Basque cider flows directly from the barrel.

      Cider house menu: €39

      Cod omelette, Spanish hake, Chuleta (beef rib) , sheep's cheese with walnuts, quince paste and Sagarno (Basque cider from the barrel) at will.

      The chef uses only fresh products for his cooking.
      Daily menu (Tuesday to Friday lunchtime) at €14 with starter, main course, 1 glass of cider.
      Daily menu (Tuesday to Friday lunchtime) at €18 with starter, main course, dessert, 1 glass of cider.
      Small cider menu at €35: choice of hake or txuleta


      Express menu only at lunchtime: 28 euros (starter of the day + txuleta fries salad + 1 glass of cider)


      Schedules :

      Open for lunch and dinner from Tuesday to Saturday inclusive

      Sunday 12 p.m. - 2 p.m.

      Monday: closed

      Annual leave: the first two weeks of January and one week at the beginning of July
      Group: maximum 200 people

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Restaurant Cidrerie TTipia

4.4 sur 5 1520 reviews

  • Juan NAVAS

    5 sur 5 Reviews posted by Juan NAVAS on 27/11/2025

  • Thierry LOYER

    5 sur 5 Reviews posted by Thierry LOYER on 25/11/2025

  • abbatiale 24

    1 sur 5 Reviews posted by abbatiale 24 on 24/11/2025

    The service was excellent! However, there was a major problem with the quality of the food! The fish, which was supposed to be frozen, arrived as dry as bread. I'm sure that's why I had diarrhea all night. We ordered four large set menus, and the four tiny hake fillets were arranged on a large platter, far too big for what was in it. And the quality wasn't there. Mine was dry and stringy, as if it had been frozen for months! The omelet was tiny. The meat was undercooked, very charred on the outside and completely raw inside. Normally, there should be a good balance, which wasn't the case here. And as for the walnuts, more than half were rotten inside, some with mold. I've never seen anything like it! In short, don't go there. I recommend driving a few kilometers to Spain; Petritegui, for example, is well worth the trip! Being from Bayonne, I won't be coming back here. You'd think the owner was a real greedy bastard with all the money he must be raking in. See ya! 👋 EDIT: Reading the other comments, I just learned that the meat comes from Germany. That's the icing on the cake!

Traveller Reviews Restaurant Cidrerie TTipia

4.0 sur 5 491 reviews

Rating summary

  • Food 4.2 / 5
  • Atmosphere 4.1 / 5
  • Service 4.1 / 5
  • Value 4.0 / 5
  • "Fun even without the cider"

    5 / 5 Reviews posted by linahV635YG on 20/09/2025

    Fun place, even if you don't like cider! The atmosphere is is great, wood, stones, plenty of cider bottles around - and people who, having paid for the flatrate, catch their cider from the barrels...

    Read the full review
  • "Lovely evening"

    5 / 5 Reviews posted by ClaireBearFlower (Oban, United Kingdom) on 05/06/2025

    Really lovely staff. I enjoyed the cider. It is a novel experience catching your cider from a barrel in wall. It was good fun. The food was good. The atmosphere is great.

    Read the full review
  • "Don't miss this experience"

    5 / 5 Reviews posted by reberrascal (Essex, New York) on 23/10/2023

    You pay a flat rate for any amount of cider you care to drink, which you get yourself from the casks on the wall. It's cloudy, flat, but the more you drink, the better it gets. I had the...

    Read the full review

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Restaurant Cidrerie TTipia

Address

27 rue des Cordeliers
64100 Bayonne

GPS coordinates

43° 29'21.72"N, 1° 28'23.22"W

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