Restaurant Hernani An authentic Basque cider house experience in Biarritz

FINALLY A CIDER HOUSE... A REAL ONE... LIKE IN SPAIN!

Barrels on your left, large country tables, old stones on the floor, a completely and totally redesigned decor in a look combining modernity and tradition, a very jovial team and that is the decor of the Restaurant Hernani.

On the menu: fresh fish every day (Spanish hake, fresh cod fillet, garlic shrimp, etc.) prepared as on the other side of the Pyrenees, meat grilled on the plancha with coarse salt (rib of beef, spiced pork chop, duck breast with black cherry, etc.), Basque-Spanish desserts, etc. Enough to delight your stomach, all washed down with a good Rioja wine. The menu varies according to the market and the seasons.

A dinner with a typically Iberian rhythm, casual dress, smile required, a successful evening that will transport you directly to Spain.

• Menu available for 15 people or more : contact us.
• Menu from €44 to order.
• A la carte suggestion from €8.50 to €29 per person.
• Market map according to the seasons.

Open Tuesday to Saturday, service from 7:30 p.m. all year round in the evenings.

Closed for 2 weeks in January and 2 weeks in June.
Service only in the evening from 8 p.m. in winter.

REFERENCE: Routard (since 1998)