Bixigarri Gastroteka A gourmet restaurant where Basque cuisine combines tradition and modernity.

Located in the heart of Errenteria, a stone's throw from Donostia-San Sebastián, the Bixigarri restaurant-bistro fuses traditional Basque dishes from grandmother's kitchen with the techniques of the grandson.

With a proposal that evolves with society and its trends, Bixigarri adapts Basque gastronomy to the present era while preserving and respecting its original roots, since the heart of its proposal is the local (from the Oarsoaldea region) and seasonal product.

As for the experiences offered, they include the daily menu.

(during the week), à la carte and tasting menu (on weekends), being the

The best way to experience it is to go with an open mind and a desire to play with the flavors, nuances, and textures, because what is tasted in Bixigarri, you will not find anywhere else.

The young and talented team includes chefs from the Basque Culinary Center, led by Imanol Lasa, who, after working in the best kitchens, favors a curious, creative and accessible approach.