HAIZEA JATETXEA Modern cuisine and local products in San Sebastián

HAIZEA restaurant: local flavor and creativity in the Aiete neighborhood

Located in the heart of the Palacio de Aiete hotel in San Sebastián , HAIZEA restaurant is the result of the culinary vision of Rodrigo and Lau , who trained at the prestigious Luis Irizar school. Their approach is based on modern market cuisine, with its own identity and a firm commitment to local, seasonal produce.

Tradition, technique and flavor

The menu changes according to the market 's offerings, ensuring a fresh and dynamic experience. The cuisine relies on precise techniques to enhance the product, without unnecessary artifice. Examples such as rock octopus with smoked raspberry, sardine with orange, or Baztán suckling pig with roasted apple reflect this balance of creativity and authentic flavor.

A space to enjoy calmly

The restaurant has a spacious and quiet dining room, a pleasant outdoor terrace, and rooms reserved for private celebrations. It's a cozy spot in the Aiete neighborhood where you can enjoy a leisurely, well-deserved meal.

Bar, cafeteria and evening atmosphere

HAIZEA also has a bar and café, with a more informal menu, ideal for a light lunch, a coffee, or a snack between meals. Plus, on Friday afternoons, the atmosphere livens up with special events combining gastronomy, music, and cultural offerings, perfect for starting the weekend off right. They also offer special menus on certain occasions: Valentine's Day, a pairing dinner, and more.

HAIZEA is a versatile space where cuisine, surroundings, and friendly service come together to offer a complete and authentic experience.