HAIZEA JATETXEA Modern cuisine and local products in San Sebastián

HAIZEA restaurant: local flavor and creativity in the Aiete neighborhood

Located in the heart of the Palacio de Aiete hotel in San Sebastián, the HAIZEA restaurant is the result of the culinary vision of Rodrigo and Lau, both trained at the prestigious Luis Irizar culinary school. Their menu is based on modern market cuisine, with its own distinct identity and a firm commitment to local and seasonal produce.

Tradition, technique and flavor

The menu changes according to market availability, guaranteeing a fresh and dynamic experience. The cuisine relies on precise techniques to enhance the product, without unnecessary embellishments. Dishes like rock octopus with smoked raspberry, sardine with orange, or Baztán suckling pig with roasted apple reflect this balance between creativity and authentic flavor.

A space to enjoy in peace and quiet.

The restaurant boasts a spacious and tranquil dining room, a pleasant outdoor terrace, and private rooms for celebrations. It's a welcoming spot in the Aiete neighborhood where you can enjoy a delicious meal at your leisure.

Bar, cafe and afternoon atmosphere

HAIZEA also has a bar and café with a more casual menu, ideal for a light lunch, a coffee, or a snack between meals. In addition, on Friday afternoons, the atmosphere comes alive with special events combining gastronomy, music, and cultural offerings—perfect for kicking off the weekend. They also offer special menus on certain occasions, such as Valentine's Day or wine pairing dinners.

HAIZEA is a versatile space where the cuisine, the environment and the friendly service come together to offer a complete and authentic experience.