Restaurante El Vaskito Authentic Basque cuisine and cider house in Donostia

Opening hours

Closed

  • Monday 01:00 pm - 05:00 pm
  • Tuesday Closed
  • Wednesday 01:00 pm - 05:00 pm 08:00 pm - 11:00 pm
  • Thursday 01:00 pm - 05:00 pm 08:00 pm - 11:00 pm
  • Friday 01:00 pm - 05:00 pm 08:00 pm - 11:30 pm
  • Saturday 01:00 pm - 05:00 pm 08:00 pm - 11:30 pm
  • Sunday 01:00 pm - 05:00 pm

Opens at 01:00 pm

On social networks

Useful information

Location : In town

Province : Guipuscoa

Services

  • Bank cards accepted
  • Cash
  • Groups
  • Open all year round
  • English
    • EL VASKITO SAGARDOTEKA · CIDRERY-RESTAURANT IN SAN SEBASTIAN

      A traditional cider house-restaurant

      El Vaskito Sagardoteka is a restaurant and cider house located in the Igara neighborhood of San Sebastián. The place allows you to experience the tradition of txotx throughout the year, combined with Basque gastronomy. Under the direction of Iñaki Azkue, the establishment highlights local products and grilled dishes.

      Two complementary spaces

      El Vaskito offers two dining rooms: a large cider room that can accommodate around 80 guests and a more intimate restaurant that seats around 40. These two settings allow you to enjoy both the convivial txotx experience and a meal in a more discreet setting.

      Cuisine and philosophy

      The cuisine is based on ingredients selected daily at the market and auction. Fresh fish, grilled meats and traditional Basque recipes are prepared with respect for seasonality and simplicity. Natural cider is served directly from the barrel, as is customary, and the cellar also offers a selection of wines.

      Things to discover around San Sebastián

      Within a 30 km radius, hiking enthusiasts explore the trails of Mount Jaizkibel or Mount Ulia, facing the Atlantic Ocean. The villages of Hondarribia, Getaria and Zumaia reveal fishing ports, beaches and heritage. Local markets showcase small producers, their farmhouse cheeses, Basque charcuterie and fresh produce. Between cliffs, valleys and rivers, the region combines unspoiled nature, culture and gastronomy.

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  • Deutsch
  • Euskara

Traveller Reviews Restaurante El Vaskito

4.4 sur 5 1030 reviews

  • Josean B.Z.

    5 sur 5 Reviews posted by Josean B.Z. on 01/12/2025

    First visit to the restaurant. A charming and welcoming restaurant with two distinct spaces: a cider bar and an à la carte dining room. We opted for the à la carte menu. Two people. For starters, we had Huelva prawns and grilled mushrooms. Both were outstanding. In my opinion, a little more salt on the prawns would have enhanced their flavor. Then came the T-bone steak, magnificent! Perfectly cooked and piping hot, nicely sliced, and with a wonderful flavor. We weren't impressed with the desserts. Hazelnut fondant and fried milk with ice cream. The fried milk lacked the sweetness that every dessert needs, and the ice cream had an indescribable, neutral flavor. This same ice cream was served with the fondant. They didn't live up to the rest of the meal. Next time, we'll try some of the other desserts on offer, as we plan to return because it's well worth it. Besides the T-bone steak, we saw fish dishes that left us wanting more. The service was impeccable. Very attentive and friendly. We'll definitely be back.

  • Gorka Otamendi

    5 sur 5 Reviews posted by Gorka Otamendi on 27/11/2025

    A friend and I went for dinner and everything was perfect. The spider crab was spectacular and the service was wonderful. We'll definitely be back.

  • Sami Bhai

    5 sur 5 Reviews posted by Sami Bhai on 25/11/2025

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Restaurante El Vaskito

Address

Igara bidea 33
20018 Donostia Gipuzkoa

GPS coordinates

43° 18'2.4"N, 2° 0'35.8"W

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