Sanoki Ostatua Restaurant, wine and tapas bar, Basque wood-fired cuisine in Navarre

Grill restaurant in the heart of Zugarramudi , between the Witch Museum and the cave trail. Traditional wood-fired oven cuisine. They offer dishes based on local and seasonal products. They also have a wide variety of tapas on the menu. Tree-shaded terrace with mountain views.

• Dishes to share: Charcuterie board, Iberian ham, Chips board
• Their specialties: Marinated free-range chicken wings, pork spider, lamb chops, ribeye steak, ribs.

Most of their desserts are homemade.

Any advice? Book your table directly by calling or texting them.