Opening hours

Closed

  • Monday 10:00 am - 07:00 pm
  • Tuesday 10:00 am - 07:00 pm
  • Wednesday 10:00 am - 07:00 pm
  • Thursday 10:00 am - 07:00 pm
  • Friday 10:00 am - 07:00 pm
  • Saturday 10:00 am - 07:00 pm
  • Sunday 10:00 am - 07:00 pm

Opens at 10:00 am

Opening hours subject to change depending on the health context

On social networks

Useful information

Location : In town

Province : Labourd

Services

  • Bank cards accepted
  • English
    • The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our products are cooked and prepared in our cannery in Espelette, by an experienced team. Our brand new dryer now allows you to offer Basque cold meats made in Espelette. Our recipes are as typical as they are traditional and perfectly reflect the Basque cuisine of our elders. Finally, to complete its selection, Etxe Peio calls on local and passionate producers to offer you quality and authenticity.

      The vast majority of our cold cuts come from our drier, which we had built at the end of 2020 at the beginning of 2021. With all the knowledge of our team, we prepare sausages, chorizos, dried lomos and filet mignon. All our cured meats are carefully prepared, dried, and verified to satisfy lovers of cold cuts.

      Ham nevertheless remains one of the main products in our shops. Highlighted in our ham cellars or suspended from the architecture of our shops, they largely represent the Etxe Peio brand.

      Our wish is to present our customers with high quality products from Basque culture. Thus, and although Iberian ham is not produced in the Basque Country, it is nonetheless a typical product that can be found in the vast majority of tapas bars across the border. We therefore offer the famous and real Pata Negra de Bellota, a very high-end ham, 100% Iberian pork and fed with acorns of oaks gives a melting ham with a unique character. Just as tasty, with a slightly less pronounced taste, Bellota ham is made at least 50% from black pigs and just like the Bellota Pata Negra, it is mainly fed on acorns, hence its name. Finally, another ham from the peninsula, the Curado grande Réserve is an extraordinary ham that will surely surprise you (but we won't tell you everything).

      Finally, we offer an exceptional IGP Bayonne ham, which you can of course taste, just like the vast majority of products in our shops.

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Etxe Peio

4.4 sur 5 69 reviews

  • Allen Kang

    5 sur 5 Reviews posted by Allen Kang on 12/03/2018

    Great place! The lady working there gave us many samples and was very friendly. She speaks very good English.

  • Cindy Miel

    5 sur 5 Reviews posted by Cindy Miel on 04/09/2021

    Super gentil, très bonne dégustation de jambon, lomo et filet mignon. Large choix de produits si vous voulez vous faire plaisir.

  • Cassandre

    5 sur 5 Reviews posted by Cassandre on 29/05/2021

    Very warm welcome and delicious products. Perfect ! I recommend !

Traveller Reviews Etxe Peio

3.5 sur 5 32 reviews

  • "Date?"

    1 / 5 Reviews posted by V6318UYpatricep on 22/08/2021

    Un vendeur me propose d'acheter un de vos morceau de jambon sous vide, vu la taille il me propose de le couper en 4 et de le remballer sous vide pour en profiter toute l'année, d'après mes recherche...

    Read the full review
  • "Ravie"

    5 / 5 Reviews posted by MarieAndria16 (Grenoble, France) on 12/08/2021

    Une vraie belle surprise. Personnel hyper sympa, au top! Des fromages goûteux, du très bon jambon et un larges choix de produits!

    Read the full review
  • "Délicieux aperos"

    5 / 5 Reviews posted by lepjea (Lagny-sur-Marne, France) on 12/08/2021

    Merci à Juju et à Mélanie pour leur bon accueil et leur gentillesse. Je me suis cru un peu aux fêtes de Bayonne. J'espère revenir très bientôt

    Read the full review

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Etxe Peio

Address

61 rue d'Espagne
64100 Bayonne

Contacts

Phone : 05 59 20 52 19

GPS coordinates

43° 29'23.14"N, 1° 28'37.57"W

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