The Irouleguy cellar, in the heart of the Pays Basque
The Irouleguy cellar, in the heart of the Pays Basque
3,4 km - Irouléguy
Gourmande
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English
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Craftsman butcher since 4 generations the House Petricorena welcomes you all year round to make you discover and taste its specialities of the Basque region.
Petricorena produces a wide range of cured meats :
- Country sausage,
- Pure Basque pig Jesus,
- LUKINKA" dry sausage with Espelette pepper,
- Chorizo semi-strong "PAMPLONA",
- Pork loin Manex,
- Ventresca
- Bayonne and Manex pork hams.
Petricorena favours raw materials of quality and local (Manex pigs reared in the Basque Country, Espelette pepper PDO...). Manex Pork Ham is an essential product of the Petricorena House, let yourself be tempted by its exceptional flavour!
The many awards obtained at the "general agricultural competition", prove the quality of the products and the know-how of the Petricorena House.
Come and discover and taste the flavours of the Basque Country, in their boutique in Saint-Etienne-De-Baigorri.
Petricorena also has an experienced and efficient distance selling service to bring you the best of the Basque Country all year round directly from the producer.
Visit us at www.petricorena.com
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