Maison Petricorena Basque artisanal charcuterie in Saint-Étienne-de-Baïgorry

Maison Petricorena: Artisan charcuterie for 4 generations in Baigorri

Located in Saint-Étienne-de-Baïgorry, Maison Petricorena has been perpetuating the authenticity and excellence of artisanal Basque charcuterie for four generations. An iconic family business in the Basque Country, it passionately produces high-quality cured meats and regional specialties, including the famous Sakari Basque sauce.

A varied range of Basque cured meats and pâtés

Maison Petricorena offers you its artisanal cured meats, prepared according to Family recipes passed down for four generations:

• Country sausage : ideal to accompany your aperitifs and charcuterie platters;
• Pure pork Basque Jesus : generous, it offers larger and more flavorful slices, ideal for your sandwiches and charcuterie platters;
• "Lukinka" dry sausage with Espelette pepper : a typical specialty, slightly spiced with local pepper, perfect for an aperitif;
• Semi-spicy "Pamplona" chorizo : perfect for tapas or to enhance your recipes;
• Manex pork loin : dried pork loin, tender and delicately flavored;
• Ventrèche : dried pork belly, delicious pan-fried, in the Basque Country it is enjoyed with piperade and fried eggs;
• Bayonne hams and Manex pork : carefully matured, their unique flavor makes them must-haves to enjoy on any occasion;
• Traditional Basque pâtés : with chili, country, with Izarra… a varied range of tasty terrines, prepared with rigorously selected ingredients such as Manex pork.

Locally sourced raw materials for exceptional quality

Maison Petricorena prioritizes top-quality ingredients from the Basque Country and the Southwest of France to guarantee high-quality artisanal charcuterie :

• Manex pigs : raised in Saint-Étienne-de-Baïgorry, on the Belarrea farm, these pigs are renowned for their marbled, tender, and flavorful meat. A true emblem of Maison Petricorena, Manex pork ham embodies all the Basque expertise. Its traditional curing process and delicate flavor make it an exceptional product, prized by gourmets.
• Farm-raised pigs from the Southwest: selected for their superior quality, they are used for the production of Bayonne Ham, an essential reference in charcuterie in the Basque Country.

Thanks to this rigorous selection, Maison Petricorena perpetuates a family know-how and showcases the richness of its terroir.

Award-winning expertise

The numerous awards obtained at the Concours Général Agricole de Paris, particularly for hams and cured meats, illustrate the artisanal know-how of Maison Petricorena and its commitment to excellence.

Recently, this passion for gastronomy was once again put to the honor: the Izarra liver terrine won a silver medal at the Lyon International Competition, a reference in the culinary world.

An authentic experience, whether on-site or remotely

• On site : the shop in Saint-Étienne-de-Baïgorry welcomes visitors throughout the year to discover and taste the unique flavors of the Petricorena house.
• Remotely : thanks to an efficient online sales service, it is possible to receive the best of the Basque Country directly from the producer at home.
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More information

• petricorena.com online store
• A culinary blog full of recipe ideas: cuisinedesbasques.com

An invitation to savor the Basque Country, whether in-store or online, Maison Petricorena embodies tradition, taste, and authenticity. A must-visit for all lovers of Basque cuisine, featured in the Basque Country Guide.

For your health, avoid eating too fatty, too sweet, too salty