The village of Espelette celebrates chilli the last weekend of October
The village of Espelette celebrates chilli the last weekend of October
792 m - Espelette
Party Time
Discover Pays Basque
Discover Pays Basque
Bipil Aguerria
Address
Kaminoko Patarra
64250 Espelette
Contacts
Phone : 07 52 02 06 55
GPS coordinates
43° 20'35.34"N, 1° 26'22.21"W
Directions
To discover around
L'Atelier du Piment
L'Atelier du Piment
Welcome to the Atelier du Piment in Espelette in the Basque Country ! Meet a family of producers and processors of ...
284 m - Espelette
Tissage de Luz
Tissage de Luz
For 5 generations, Tissage de Luz has been shaking household linen by creating robust and noble fabrics that stand ...
517 m - Espelette
Castle of the Barons of Espelette
Castle of the Barons of Espelette
The Castle of the Barons of Espelette is an amazing building. Built on an old fortified castle, it housed a ...
627 m - Espelette
TTIPIA
TTIPIA
Ttipia, which means "small" in Basque. Our little shop, born 20 years ago, backing onto a small garden that will ...
759 m - Espelette
Antton Chocolatier
Antton Chocolatier
Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili. All gourmets and the curious ...
772 m - Espelette
We tested for you
Gorriak, Basque recipes from Chefs, to be found in supermarkets to enjoy
Gorriak, Basque recipes from Chefs, to be found in supermarkets to enjoy
792 m - Espelette
Food Lovers
Etxe Peio: producers of Basque specialties in Espelette
Etxe Peio: producers of Basque specialties in Espelette
792 m - Espelette
Food Lovers
EtxePeio: Gourmet and authentic Basque products, made in Espelette
EtxePeio: Gourmet and authentic Basque products, made in Espelette
792 m - Espelette
Food Lovers
Stroll between nature and Basque legend: the "Pas de Roland" in Itxassou
Stroll between nature and Basque legend: the "Pas de Roland" in Itxassou
3,1 km - Itxassou
Sport
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L'Atelier du Piment
L'Atelier du Piment
MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...
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René Massonde
René Massonde
A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...
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Pascal Massonde
Pascal Massonde
Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...
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Bipertegia
Bipertegia
Welcome to Bipertegia, Basque producer of AOP Espelette peppers. Buy our quality Basque local products at the best ...
817 m - Espelette
BiPia
BiPia
Xabi and his team welcome you to the BiPiA artisanal cannery. BiPia, a cannery specialising in the processing of ...
3,3 km - Larressore