L’Atelier des Frangins: Pastry of excellence in Bayonne
L’Atelier des Frangins: Pastry of excellence in Bayonne
399 m - Bayonne
Food Lovers
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The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our products are cooked and prepared in our cannery in Espelette, by an experienced team. Our brand new dryer now allows you to offer Basque cold meats made in Espelette. Our recipes are as typical as they are traditional and perfectly reflect the Basque cuisine of our elders. Finally, to complete its selection, Etxe Peio calls on local and passionate producers to offer you quality and authenticity.
Espelette pepper is the condiment that most represents the culture of the Basque Country. It is available in chilli cord, fresh chilli or chilli powder to complement the famous PDO label.
At Etxe Peio, we obviously offer strings and Espelette pepper powder. But it is also a condiment that we use very regularly in our dishes, our pâtés and rillettes, our cold cuts, as a real flavor enhancer. It also comes in jelly, coulis, mash and other sides.
Find all these products and many more in all our shops in the Basque Country and in the southwest.
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