Antton Chocolatier Local products from the Basque Country

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili pepper.

Born in the heart of a region with a rich natural and cultural heritage, Antton Chocolatier celebrates the diversity of local products from the Southwest. From the warm chocolate with Espelette pepper, to the ultra-smooth cherry ganache, not forgetting the crunch of praline and the sweetness of salted caramel from Salies-de-Béarn, all taste buds are awakened!

As a member of the Confederation of Chocolatiers, the artisan chocolatier uses for his recipes made exclusively with pure cocoa butter chocolate and natural colorings to guarantee finesse and character.

Come and taste the Maison's specialties in our shops and visit the production workshop in Espelette ! The visits are free, friendly and delicious.

FREE VISITS AND TASTINGS. Espelette shop open 7 days a week.
Tours in French, English and Spanish by appointment.
Group visits by reservation only.

Other shops: Ametzondo Shopping Centre in Saint-Pierre-d'Irube, E. Leclerc Shopping Centre in Urrugne, and the factory outlet in Bonloc