L'Atelier du Chocolat High-quality chocolates in Bayonne

Founded in Bayonne in 1951 by Joseph and Madeleine Andrieu, L'Atelier du Chocolat is the creator of the Bouquet de Chocolat® and the Ateliers-Boutiques, a unique concept in the world of chocolatiers.

Living around chocolate, working with the material, discovering new sensory journeys, this is the tasty and delicious experience offered by L'Atelier du Chocolat, an unusual detour to the Basque Country.

Choosing Atelier du Chocolat means choosing high-quality chocolates, 100% pure cocoa butter, always made by our chocolatiers in our Bayonne production workshops.

Roasted hazelnuts, caramelized almonds, Espelette pepper powder, we put as much rigor into the selection of our raw materials as into our manufacturing processes.

Find all our Workshops-Boutiques in the Basque Country, where chocolate is transformed daily into thin sheets under the skillful gestures of chocolatiers. See our Workshops-Boutiques here.

For your health, avoid eating too fatty, too sweet, too salty