Saint-Jean-de-Luz
Maison Adam chocolates are crafted from premium cacao beans : Criollo, Forastero, and Trinitario, sourced from the ...
Bayonne
Since its founding in 1895 by Jacques Domestoy, the transformation of the bean has been an integral part of the DNA ...
Saint-Jean-Pied-de-Port
Laia Chocolate Factory: an artisanal treasure in the heart of the Basque Country As the custodian of a true ...
Saint-Jean-de-Luz
There are countless trophies that have come to reward Francis Miot products. In the Saint-Jean-de-Luz boutique, as ...
Bayonne
Founded in Bayonne in 1951 by Joseph and Madeleine Andrieu, L'Atelier du Chocolat is the creator of the Bouquet de ...
Espelette
The CHOCOTEGIA dark or praline spread can be enjoyed with a teaspoon for those with a sweet tooth or on brioche or ...
Espelette
Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili pepper. Born in the heart of a ...
La Bastide-Clairence
Gabriel and Anaïs are reviving the family chocolate factory from 1903, in a 1313 watermill that they are restoring, ...
Biarritz
Behind “Maison Gaborit” is a renowned Chocolatier Chef, Didier Gaborit, Master Craftsman, but above all World ...
Bayonne
Chocolate, ice cream & sugared almonds to enjoy In this small chocolate shop on Rue de la Salie in Bayonne (a ...
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