The Bonnat-Helleu Museum in Bayonne reopens its doors after 15 years of silence
The Bonnat-Helleu Museum in Bayonne reopens its doors after 15 years of silence
76 m - Bayonne
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Since its founding in 1895 by Jacques Domestoy, the transformation of the bean has been an integral part of the DNA of Maison Pariès, which has always been passionate about chocolate.
The company is committed to making its chocolates by hand, selecting the best raw materials and collaborating in particular with cocoa farmers in Madagascar.
Her candies are handcrafted using 100% pure cocoa butter chocolate.
She makes ganaches, pralines, chocolate bars and many other sweet treats.
Maison Pariès also welcomes you to its boutiques located at:
- Socoa: 6 Rue Poutillenea karrika, 64122
- Ciboure Saint Jean de Luz: 9 Rue Léon Gambetta, 64500 Saint-Jean-de-Luz
- Biarritz: 1 Pl. Bellevue, 64200 Biarritz
- Espelette: 405 Rue Principale, 64250 Espelette
- Bordeaux: 101 Rue de la Porte Dijeaux
- Paris 6th arrondissement: 9 Rue Saint-Placide Paris 3rd arrondissement: 7 Rue des Filles du Calvaire
You can therefore find their specialties at each of these locations.
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