Basque specialities in Urrugne

Maison Adam chocolates are crafted from premium cacao beans : Criollo, Forastero, and Trinitario, sourced from the ...

It was on the occasion of the marriage of Louis XIV and the Infanta of Spain in Saint-Jean-de-Luz in 1660 that a ...

There are countless trophies that have come to reward Francis Miot products. In the Saint-Jean-de-Luz boutique, as ...

For almost 30 years, we have been working with beekeepers in Béarn and Spain, whose border is less than 75 km from ...

Founded in 1985, Maison Francis Miot has been making high-end artisanal jams for over 30 years. It bears the name of ...

Basque Cakes: It is said that there are as many recipes for this cake as there are Basque houses, each with its own ...

Macamilia: Artisanal ice creams and frozen desserts in the heart of Saint-Jean-de-Luz Located within the Gachucha ...

MACAMILIA: HANDCRAFTED MACARONS IN THE HEART OF SAINT-JEAN-DE-LUZ Located in the heart of Saint-Jean-De-Luz, ...

Traditional Basque cake, handcrafted and from the Basque Country Basque cake is the region's iconic specialty, and ...