Pierre Ibaïalde Products for direct sale at the workshop boutique

Opening hours

Closed

  • Monday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Tuesday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Wednesday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Thursday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Friday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Saturday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Sunday Closed

Opens Monday at 09:00 am

On social networks

Useful information

Location : In town

Province : Labourd

Services

  • Bank cards accepted
  • Entertainment
  • Eusko Local currency of the Basque Country
  • Groups
  • Parking
  • Specialities
  • English
    • Pierre has been welcoming you for over 30 years now to help you discover his workshop and his profession. This guided tour lasts approximately 45 minutes, tasting included. You will know everything about the secrets of preparing ham, from raising pigs to curing the pieces over many months. You will pass through the curing room with 800 hanging hams, the salting room and the drying room will be presented to you in detail. And you will finish by tasting the house's flagship products.

      Products on sale directly at the workshop boutique.
      GUIDED TOURS ON RESERVATIONS €5 per person and €2.50 from 8 to 14 years old inclusive and free under 7 years old inclusive.
      Reservation and online sales on pierre-ibaialde.com

      Follow us on Facebook, TripAdvisor, Instagram !

      Open Monday to Saturday 9:00 a.m. to 12:30 p.m. and 2:00 p.m. to 6:00 p.m.
      Closed on Sundays and holidays
      July/August: 10:00 a.m. to 7:00 p.m. 7 days a week

      The house specialties are:

      • IBAIALDE Ham
      • Pork sausage flavored with Espelette pepper puree
      • Veal axoa
      • Blood sausage with Espelette pepper puree
      • Belly
      • Dried Copa and Dried Lomo


      Virtual tour by clicking here!

      Downloads:

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Pierre Ibaïalde

4.8 sur 5 1103 reviews

  • Carlos Barbero Lartigau

    2 sur 5 Reviews posted by Carlos Barbero Lartigau on 13/08/2024

    We wrote an e-mail and filled the web form asking for English tour. No previous answer were received and no translation during de visit. We also tried, days before, to contact by phone and no contact was established. I'm very disappointed and I've felt very uncomfortable. The same day but in the morning, we enjoyed a visit at L'ATELIER DU CHOCOLAT DE BAYONNE. Without any previous contact, we received information in English and Spanish. We are very greatfull and we recommend it. We felt sweeter!

  • Danny Bower

    4 sur 5 Reviews posted by Danny Bower on 12/08/2023

    Super-informative and engaging host - a fun & educational visit well worth 45-minutes and a very reasonable price!

  • Cyril Chaib

    5 sur 5 Reviews posted by Cyril Chaib on 08/04/2022

    Very interesting presentation which makes you appreciate the difference between industrially prepared ham and hand made traditional production.

Traveller Reviews Pierre Ibaïalde

4.5 sur 5 570 reviews

  • "A must do if you are on a quick visit of Bayonne"

    4 / 5 Reviews posted by Richard M (Ottawa, Canada) on 26/08/2022

    Very well organized with complete information provided by a knowledgeable guide. Definitely a key attraction of the city. A liitle bit touristy but nevertheless informative.

    Read the full review
  • "Amazing jambon!"

    4 / 5 Reviews posted by kermittykrab (San Jose, California) on 17/06/2019

    Had a very interesting free tour to this jambon shop. Our guide was a lady who started with an introduction to their products. I was in awe of the sight and smell of the hundreds of jambons...

    Read the full review
  • "Unique opportunity to see ham production"

    4 / 5 Reviews posted by Harry Y (Asheville, North Carolina) on 23/11/2017

    Guided tour illustrating various steps in the preparation of hundreds of hams being cured at various stages. Tour in French but experience worth the visit. Tasting offered. US citizens need to...

    Read the full review

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Pierre Ibaïalde

Address

41 rue des Cordeliers
64100 Bayonne

Contacts

Phone : 05 59 25 65 30

GPS coordinates

43° 29'21.94"N, 1° 28'20.49"W

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