Ximunaxiette Creative cuisine for all your events in Biarritz

It's 2018, and the Ximunaxiette adventure begins. With it, he combines two essential elements: a passion for cooking and baking, as well as the pleasure of pleasing those around him.

All the recipes are created in his culinary workshop in Biarritz, in the Basque Country, with the aim of making them modern, delicious and balanced. Some preparations even become staples of the house, such as the tiger amuse-bouche.

Ximunaxiette is also a catering department, dedicated to designing tailor-made menus and buffets for all your events in the Basque Country, in the Landes and the surrounding area : weddings, birthdays, seminars, brunches, etc.

Each week, he offers new takeaway recipes to try, so you can enjoy them all year round. These dishes reflect the seasons, the balance of flavors, and the products offered by the local producers he sources from.