San Severo pizza au feu de bois The must-visit address for pizza lovers in Bayonne

San Severo pizzeria, located in Bayonne, is an artisanal Neapolitan pizzeria that strictly adheres to the principles of Vera Pizza Napoletana. Each pizza is made respecting Neapolitan tradition, with particular attention paid to the dough, the ingredients, and the baking.

The dough is made exclusively from soft wheat flour, water, salt, and yeast, then undergoes a slow, natural fermentation. It is worked entirely by hand, without a rolling pin or press, to preserve the characteristic structure and lightness of Neapolitan pizza.

The toppings showcase carefully selected Italian products, including tomato, buffalo mozzarella, extra virgin olive oil, and fresh basil, all prepared according to traditional recipes. The pizza is baked in a high-temperature wood-fired oven, resulting in a soft, melt-in-your-mouth, and perfectly balanced crust, easily recognizable by its distinctive raised edge.

San Severo offers an authentic Neapolitan pizza, artisanal and homemade, faithful to the spirit of the Vera Pizza Napoletana, intended for lovers of real Italian pizza.