Sustainable and responsible tourism in the Basque Country
Sustainable and responsible tourism in the Basque Country
2,5 km - Ascain
Not to be missed
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English
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The original and unforgettable practice of the "TXOTX" meal: the Basque experience par excellence.
Unique place on the Basque Coast where you will share the "TXOTX" meal at the producer's.
In Txopinondo, we celebrate it in the cellar with the wooden vat room. Sagarno (apple wine) is served there in a barrel according to the ritual of txotx, at will, without forgetting the children who can learn about txiki txotx with apple juice.
Our specialties: Pintxos (tapas), tasty txuleta (rib of beef) and chicken leg grilled from the south-west in the dining room, prawns, grilled vegetarian plate, apple desserts, etc...
Children's menu with unlimited apple juice. Friendliness is at the rendezvous. Visits and shop on site.
RESTAURANT HOURS:
Open Tuesday to Friday noon and evening and Saturday noon and evening during the summer (July August).
From Thursday lunchtime to Sunday lunchtime from September to the end of June.
Annual leave at the beginning of January.
Apart from these possibilities, open if a group has already booked, contact us to find out or consult our website www.txopinondo.com (schedules updated every week).
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