baserri_by_estebenea Typical cider house and emblematic Basque dishes in Irun

BASERRI BY ESTEBENEA

A cider house in the center of Irun

In the heart of Irun, BASERRI BY ESTEBENEA has set up shop on Berrotarán Street 5 as a Basque cider house. The establishment showcases Basque cider in an atmosphere faithful to the spirit of the baserri, a traditional house, while favoring local products and partnerships with local farmers.

A tradition of txotx and local cider

The tasting is done using the traditional txotx method, where Basque cider is served directly from the barrel. This immersive approach highlights the authenticity of a product rooted in the gastronomic culture of the Basque Country.

Typical and friendly cider house cuisine

Alongside Basque cider, the menu features signature dishes from Basque cider houses, such as cod omelet, grilled cod, prime rib, and cheese with quince paste and walnuts. These simple and delicious recipes reflect the traditions of the Basque region.

Local roots and respect for producers

BASERRI BY ESTEBENEA promotes local produce through collaborations with local breeders, particularly those specializing in the Lurra AA cattle breed. This approach strengthens quality, traceability and the connection with the region.