Restaurant Le Chêne Producers from the Basque Country honored

RESTAURANT LE CHÊNE IN ITXASSOU: CUISINE ROOTED IN THE BASQUE TERROIR

A restaurant in the heart of Itxassou

Located in Itxassou, in the heart of the Basque Country, Le Chêne restaurant offers authentic cuisine showcasing local produce. Adjoining the church, a short walk from the famous Pas de Roland, the establishment provides a pleasant setting where regional gastronomy is presented with simplicity and respect for tradition.

Seasonal and locally sourced cuisine

Le Chêne restaurant prides itself on selecting ingredients from local producers and holds the TOKIKOA label. Sylvie Hervo creates her dishes with fresh, seasonal produce, guaranteeing authentic flavors and impeccable quality.

Local produce takes center stage on the menu, with dishes such as Pyrenees milk-fed lamb, Ibaïama pork tartare and prawns, Banka trout or sheep's cheese accompanied by black cherry jam.

An ideal setting to enjoy the Basque Country

The establishment enjoys a privileged location in Itxassou, a village renowned for its rolling landscapes and preserved natural heritage. From the dining room or the terrace, guests can enjoy a peaceful atmosphere, ideal for discovering local flavors.

What is there to discover within a 30km radius of Itxassou?

The Basque Country is full of natural and cultural sites to explore.

Near the Le Chêne restaurant, several hiking trails offer opportunities to admire the typical landscapes of the region. The Pas de Roland, an iconic site in Itxassou, offers a pleasant walk along the Nive river.

For heritage enthusiasts, the surrounding towns and villages are worth a visit.

• Espelette, famous for its chili pepper, offers a local market rich in regional products.
• A few kilometers away, Cambo-les-Bains charms with its thermal baths and the villa Arnaga, former home of Edmond Rostand.
• Further south, Saint-Jean-Pied-de-Port, an essential stop on the Way of St. James, invites you to immerse yourself in Basque history.
• Saint-Jean-de-Luz, a seaside town with a large beach in the heart of a sheltered bay.
• Ciboure and its fishing port, which has managed to preserve its authenticity.

Food lovers will appreciate the diversity of small local producers and artisans. Cheese dairies, farms, and cider houses open their doors to visitors to discover regional expertise. The markets of Bayonne, Hasparren, and Espelette also offer the opportunity to meet passionate producers and sample local specialties.

With its varied landscapes, authentic villages and richly flavorful cuisine, the Itxassou region is an ideal destination for a getaway between nature and Basque traditions.