Hear the rallying cry "tchotch!”, you are at the heart of a typical Basque cider house. Large wooden table, surrounded by barrels, a glass in your hand and a rib steak, chips and salad in your plate. “Txotx” is a little piece of wood which blocks the little tap from which flows Sagarno, the traditional Basque cider.
Find below a selection of cider houses…”bonne dégustation”!
A map of the moment also very full and appetizing. A "worker" menu exists at the price of 13€ from Monday to Friday. ...
Located on the banks of the Adour in Bayonne, in a unique and warm setting, come and discover our traditional cider ...
The original and unforgettable practice of eating "TXOTX" : the Basque experience par excellence. The only place ...
In a magnificent building all in wood and stone which has retained all its authenticity, TTiPiA is a place as we lik ...